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Jeffrey's Chinese Kitchen - Danbury
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Categories Menu Categories
  • Appetizers 21
  • Soup 9
  • Noodle Soup 5
  • Fried Rice 6
  • Lo Mein 6
  • Chow Fun 7
  • Chow Mein 6
  • Pork 9
  • Chicken 16
  • Beef 12
  • Seafood 17
  • Vegetables 16
  • Jeffrey's Specialties 30
  • Diet Specialties 6
  • Diet with Natural Flavor 6
  • Egg Foo Young 5
  • Rice Noodle 6
  • Dinner Combination 29
  • Lunch Specials 29
  • Side Orders 3
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  • Menu
  • Seafood

Seafood

Served w. White Rice or Brown Rice

  • F-1. 木须虾 Moo Shu Shrimp (with 4 Pancakes)

    Lg.: $14.65

  • F-2. 腰果虾 Shrimp with Cashew Nuts

    Sm.: $10.15
    Lg.: $14.65

  • F-3. 宫保虾 Kung Pao Shrimp with PeanutsHOT

    Sm.: $10.15
    Lg.: $14.65

  • F-4. 干烧虾 Shrimp with Chili SauceHOT

    Sm.: $10.15
    Lg.: $14.65

  • F-5. 爆双丁 Shrimp & Diced Chicken Combination

    Sm.: $10.15
    Lg.: $14.65

  • F-6. 甜酸虾 Sweet & Sour Shrimp

    Sm.: $10.15
    Lg.: $14.65

  • F-7. 当红虾球 Breaded Shrimp with Spicy SauceHOT

    Sm.: $10.15
    Lg.: $14.65

  • F-8. 芥兰虾 Shrimp with Broccoli

    Sm.: $10.15
    Lg.: $14.65

  • F-9. 雪豆虾 Shrimp with Snow Peas

    Sm.: $10.15
    Lg.: $14.65

  • F-10. 虾龙糊 Shrimp with Lobster Sauce

    Sm.: $10.15
    Lg.: $14.65

  • F-11. 杂菜虾 Shrimp with Mixed Vegetable

    Sm.: $10.15
    Lg.: $14.65

  • F-12. 豆豉虾 Shrimp with Black Bean Sauce

    Sm.: $10.15
    Lg.: $14.65

  • F-13. 鱼香虾 Shrimp with Garlic SauceHOT

    Sm.: $10.15
    Lg.: $14.65

  • F-14. 鱼香干贝 Scallops with Garlic SauceHOT

    Lg.: $16.75

  • F-15. 杂菜干贝 Scallops with Mixed Vegetables

    Lg.: $16.75

  • F-16. 鱼香双鲜 Shrimp & Scallops w. Garlic SauceHOT

    Lg.: $16.75

  • F-17. 芥兰鸡虾 Shrimp & Chicken w. Broccoli

    Lg.: $15.70

Order seafood online from Jeffrey's Chinese Cuisine - Danbury for takeout. The best Chinese in Danbury, CT.

Open 11:30AM - 9:00PM View Hours
Open
Sunday: 11:30AM - 9:00PM
NO DELIVERY. PICKUP ONLY.
Jeffrey's Chinese Cuisine - Danbury
How to contact us
Jeffrey's Chinese Cuisine - Danbury
7 Pembroke Rd
Danbury, CT 06811
(203) 730-8603
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